Pineapple Cucumber Salsa

Pineapple Cucumber Salsa

DSC_9930 copy My biggest weakness in life is chips and salsa. Scratch that, it’s just the salsa.

Seriously.

I put salsa on everything. Eggs, salads, rice, fish, chicken, sometimes just a spoon that goes directly into my mouth. I can’t help it.

Red, green, fruity, spicy, canned, fresh, chunky, smooth- never met one I didn’t like.

GIMME ME ALL THE SALSAS!

This particular salsa is probably the easiest thing in the world. THIS one I made a while ago is easy too, but this bad boy only has 5 ingredients (not counting salt because, c’mon).

5 ingredients people!!DSC_9907 copyALWAYSSUMMERBoom. You’re done, and well on your way to happy salsa land. If you’re obsessed with SPICY like me, you can throw in some jalapeño too, which I did.

I made this salsa to put on some delicious caramelized pork tacos *tune in next week for those!* and it was soooo good. But I also ate this with chips and by the spoonful. I think it would also be delicious with some nice light fish or even shrimp!

Possibilites are endless 🙂
DSC_9914 copyDon’t forget to check back for the delicious pork taco recipe! Have wonderful and safe weekend!

xoxo

669058772380712020613

Roasted Brussels Sprouts & Butternut Squash-2
Advertisements

Curried Vegetables w/ Creamy Polenta

Curried Vegetables with Creamy Polenta

DSC_9858pmLately I’ve been feeling a little, blah.

It’s freezing outside, it’s the middle of January, I see approximately 7 minutes of sunlight a day, and the list of BLAH-ness goes on.

I still feel a little sluggish after the holidays and my body is still craving fresh and nutrient dense foods.

My favorite recipes are the ones that aren’t “recipes” at all. You can throw in any ingredients you want and really get creative. Some of my favorite examples of things you can do this with are stir fry’s and curries, although there are many more.

This was inspired by something I saw over at Naturally Ella and threw in whatever I had on hand. It turned out beautiful and delicious! DSC_9864pmI love polenta and really think we should eat it more. Especially when it’s creamy and made with really fresh and delicious pasture butter(my personal fav). It’s so simple to make and is the perfect base for a healthy dish.

There are so many delicious ideas I’ve seen recently. For starters this one, this one, and this one. Soooo good.  DSC_9881pmIt’s also really easy to make. Take a looksies, and make this this week when it’s freezing out and you need a little warming pick me up 🙂 ALWAYSSUMMERDon’t forget you can use any veggies or ingredients your heart desires!! Experiment and have fun, that’s what cooking is all about 🙂

Enjoy!DSC_9866pm

xoxo

669058772380712020613

Roasted Brussels Sprouts & Butternut Squash

Thai Curry Zoodle Soup

Thai Curry Zoodle Soup

Thai-Chicken-Zoodle-Soup-5You’re probably thinking, wow that’s such a gorgeous picture! You’ve gotten so good at taking crisp, clean, beautiful pictures of your recipes!

But in full disclosure I didn’t take these pics.

Nope.

I wish. I’m working on getting better at staging my food and having more white space in my pictures, but I’m not there yet.

Carolyn at All Day I Dream About Food posted this recipe and I knew I had to make my own version of her soup. But we ate it so quick I didn’t even get to snap a picture! haha. Kidding

I made this soup and made a few small tweaks. I’m sure it wasn’t bad to begin with but I seem to be incapable of following a recipe line for line without putting my own spin on things.  🙂

This is the perfect healthy and delicious soup. I LOVE thai flavors and this is a healthy, low salt, and low sugar way to get it in my mouth PRONTO. And will Fall setting in around us, you gotta try this!

Thai-Chicken-Zoodle-Soup-2

ALWAYSSUMMER (5)So easy right? I really don’t know why I didn’t think about putting zoodles in soup before…? And with just putting the hot broth over the zoodles, they cook perfectly and you don’t end up with a mushy mess.Thai-Chicken-Zoodle-SoupAs stated before. I adapted this recipe from All Day I Dream About Food. You need to go and take a look at her website! Carolyn posts some really great stuff. Like today, she has a new post on Caramelized Onion Pizza. UMMM yes please, I can get into that.

Anyway, to ease some of my guilt on  being lazy and not taking my own pictures for this post, please go take a peak at the great work she’s doing over at her blog!

Thank you all for stopping by! I hope you have a wonderful weekend and I’ll “see” you next week!

xoxoxoxo

669058772380712020613

Summer Radish Salad

Summer Radish Salad

wpid-img_20150821_080230.jpg

Summer is almost over?! Is this a joke? This summer flew by in the blink of an eye for me.

With the wedding planning and then the wedding and then our magical trip to Italy (remind me I should do a post on that) I feel like summer just began. But Autumn/Fall is my favorite season by far so I’m ok with it 🙂

With the end of the summer season comes Labor Day. Labor day is filled with family and fun and barbecues and cookout and food and drink! This year we don’t have many plans, Jake coaches football so the Labor Day weekend won’t really include traveling or big parties for us.

Buuutttttt

If you have Labor Day plans and need an awesome side dish, I’ve solved your problem for you!

This Radish Salad is patriotic(it’s red) delicious(anything with lemon and parsley is ok in my book!) and it’s healthy, oh and one more thing, b.e.a.utiful!

ALWAYSSUMMERTada.Super duper easy peasy.

A super helpful trick is that I use THIS handy dandy tool to chop all the radishes up nicely and evenly (not to mention insanely fast) and it works like a charm.

wpid-wp-1440960244291.jpgWe will definitely be making this again soon. Thanks for stopping by and checking out the blog and I hope you had wonderful weekend!!!

xoxo

669058772380712020613

Butternut Squash & Arugula Quiche

Butternut Squash & Arugula Quiche
1

HAPPY FRIDAY! 6 words for you. Thank. God. It. Is. The. Weekend.

I had what I’m going to call the longest week EVER at work. But I have a super fun weekend planned. I’m heading to the twin cities (Minneapolis/St. Paul) to visit my best friend everrrr. She just moved into her and her husbands first official house and I cannot WAIT to see it and help her celebrate being a homeowner and settle in! 🙂

It’s also my birthday on Saturday! 26! Nuts. But I’m sure we’ll get into some shenanigans like we always do when we’re together. Excited!

But before I head out on my fun filled weekend I had to share what I call “the best thing I think I’ve ever made” with you. (I actually said that when I tasted this). This GORGEOUS and delicious dish can be made for breakfast, lunch, dinner, snack time… you name it!

I used crumbled goat cheese as my cheese and it was seriously perfect. I recommend that but as with all of my recipes, use anything you want! It’s all about experimenting and having fun, & I suggest you try with this, pronto.

3

ALWAYSSUMMER2

Like I said, I used goat cheese and it was to. die. for. Also you can easily make this so quick. Use store bought pie crust (like me) use pre cut up butternut squash(like me) (you can find this in the natural foods frozen section of most stores, otherwise Trader Joes has some!) if you use some of those handy shortcuts you have a wonderful delicious and somewhat healthified dinner in no time at all!

4Like it looks so good. I think I drooled.DSC_9387 copycan’t stop
won’t stop

Do yourself a favor and try this. Then come back and tell how you liked it! oh and MOST importantly, have a wonderful weekend!!!!!

xoxo669058772380712020613