2016 CSA Series- Week 4

2016 CSA Series- Week 4

Woah. Jokes over. Turn back the calendar. How it is August already?!?!

Life has been a little on the hectic side. We’ve been painting the new house in full force (since June really, but we’ve been going HAM lately). That leaves little time for blogging! 🙂 But I’m trying to snap lots of pics to share our mini reno were doing.

*side note* picking paint colors is a unique form of torture I was not aware of until now…..

Focus…. ok, since the last CSA(community supported agriculture) post I’ve also gone to my CSA farm to meet my farmers and have a tour around the farm. It was a beautiful day, it’s a beautiful farm, and I can’t wait to share more about that and pictures of it soon!

Now, this week is jam packed with goodies. ❤

Here’s what we got in box# 4:20160720_173827Some pretty standard items so not too hard to identify but because it’s fun: CSA Week 4

Sometimes it takes a while for me to find something interesting and fun to do with the veggies but I’m pretty happy with what we did this time around.

Cabbage: I have the perfect thing I want to do with this but time got the best of me and then I got another one in my next box so I’m going to do a double batch and share it with you next time! Stay tuned 🙂

Broccoli: Honey Lemon Chicken Rice Bowls So albeit, while this might not be the most exciting thing to do with the broccoli itself this dish as a whole is fun. The broccoli was so fresh and delicious I’m sort of happy we just steamed it and go to enjoy the full blown flavor by itself. These Honey Lemon Chicken Rice Bowls are a breeze to whip up and also make great leftovers for work too!Honey Lemon Chicken Bowl 2Honey Lemon Chicken & Broccoli Bowls CSA RecipeHoney Lemon Chicken Bowl 1

You can reduce your sauce down as much as you ‘d like. The honey gets it very sticky and sugary so you can get a pretty thick sauce if you’d like. But it’s all up to you and what you like 🙂 The longer you simmer the thicker it will get (don’t forget it will thicken up even more when off the heat).

Pickling Cucumbers & Onion: Easy Refrigerator Pickles2THIS recipe is my favorite pickle recipe in the WORLD. It’s so easy and so delicious. A tab bit sweeter than the average recipe but I love it. I usually eat way more than my fair share of these in one sitting.

Zucchini/Summer Squash:  Zucchini Chocolate Chip Cookies 

Zucchini bread? Pretty tasty. Zucchini cookies? Amazing and world changing.

I adapted a recipe I found and added flax and chia seeds for added nutrition. There’s also a surprising amount of zucchini in here too! They’re cookies but they also pack a healthy punch! And important step in the instructions is to squeeze the zucchini dry (or as dry as you can) this will help keep your cookies from being a soggy mess. 🙂  I used both zucchini and summer squash in this recipe as you can see from all the beautiful green and yellow flecks below (Go Pack Go 🙂 ).

Zucchini Cookies 1Zucchini Chocolate Chip Cookies CSA RecipeZucchini Cookies 2

Cauliflower & Swiss Chard: Riced Cauliflower & Swiss Chard Spaghetti These pictures didn’t turn out that great. Apparently I was shaky mc shakes this day and all of them have a little blur, sorry about that! This was a off the whim creation and has a great summery lemon taste along with being packed with TONS of veggies; the swiss chard reduces in size greatly and the cauliflower rice is so fine you wouldn’t know you’re eating a plate of veggies too 🙂 Riced Cauliflower & Chard Spaghetti 1Riced Cauliflower & Swiss Chard Spaghetti CSA RecipeRiced Cauliflower & Chard Spaghetti 2My hubs thought all the little riced cauliflower peices were garlic. ha! I DO love garlic but that would be extreme even for me. But as you can see from this close up, this recipe is a terrific way to get an extra serving of vegetables into a pasta dish. It’s virtually undetectable. Riced Cauliflower & Chard Spaghetti 3

Lettuce, Onions, & Cucumbers: Cucumber & Blueberry Summer Salad What would a week in summer be without a salad?! Very similar to our berry salad from last week, but still different enough and delicious! Quick Cucumber Salad (2)Cucumber Blueberry Summer Salad CSA Recipe

More Cucumbers: I had quite the supply of cukes laying around. I got a ton in the box and my in-laws gave some to me too. I made my go to bbq dish for a group of people we had over at the house and it was a big hit, not to mention a great way to use up a seemingly never ending supply of cucumbers. Oh and the best part? It take like 5 minutes to make. win.win.win.Quick Cucumber Salad (1)5 minute cucumber salad CSA Recipe

Eggplant: Brushcetta I posted about this in the last box post as well but didn’t have any pictures. So because it’s so freaking delicious, I decided to make it again and share pictures this time! This one was one of the first recipes I put up on the blog back when I first started it. And oh woooowww, looking back how my formatting and photography have changed since then. Needless to say, an updated share was necessary although it’s still as delicious as the first time I made it; it just looks much more presentable now 🙂 eggplant bruschetta 2Roasted Eggplant & Cherry Tomato Bruschetta CSA RecipeEggplant Bruschetta 1

Carrots & Hot Peppers: Roasted Veggie Tacos This was the recipe I was most excited to make. Sort of inspired by my roasted veggie stacked enchiladas , these roasted carrot tacos are a delicious meat free meal for mid week (or any time of week!) If you wanted you could sub sweet potato for the carrots or do a mix, but I wanted the delicious carrots to be the highlight!! Roasted Carrot Tacos 1Spicy Lime Roasted Carrot Tacos CSA RecipeRoated Carrot Tacos 2

Whew another week in the books! 🙂 Hope you enjoyed. Get out there and make the most of the rest of the summer!

What are some of your favorite summer time recipes?!?

xoxo

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2016 CSA Series – Week 3

2016 CSA Series – Week 3

CSA SERIESWEEK3

Happy Wednesday! I’m happy mostly because I just picked up another box of delicious CSA veggies from Small Family Farm CSA … oh and the fact it was my last full day of work for the week (#score).

It’s a little hard to handle that it’s close to the end of July already! Though I’m going to keep calling it the middle of July until about July 27th or so… 😉

One thing that I’ve been loving this summer is the delicious CSA veggies and all the awesome new recipes we’ve been creating; and we’re not even half way through the season!

If you don’t follow us on Instagram, make sure to head over and check us out! You’ll get to see what we’re doing with the delicious veggies quicker than waiting around here for a comprehensive post. Plus you’ll see more day to day life stuff too.

Instagram is my favorite social media platform; followed by Snapchat. I don’t even have Facebook on my phone anymore and Twitter…oh Twitter, while I “get it”…I don’t get it. So hard to really follow people and see what their up to and honestly I can never say what I want to in 140 characters 🙂 What’s YOUR favorite? Whatever it is, if you have Instagram, we’d love a little extra love over there. ❤

Without boring you to death and without further adieu…. our recipes from our CSA box #3!!! (Check out Week 1 and Week 2 if you missed them).

Here’s what was in box #3:CSA BOX WEEK 3CSA WEEK 3 Veggies

Clockwise(ish): Lettuce, Cucumbers, Collard Greens, Cabbage, Garlic Scapes, Peas, Kohlrabi, Strawberries, Basil, 2 Zucchini & 2 Summer Squash, Fennel Bulb, Eggplant, & Green Onions.

And here are the delicious recipes we made with it all.

Used the Green Cabbage, Kohlrabi & Green Onions:20160710_175655Before the past couple days, We’d been having some absolutely gorgeous summer weather (not too hot or humid) and we took advantage and made some delicious burgers on the grill. There might honestly be nothing better than a grassfed beef burger cooked on a natural charcoal grill enjoyed while sitting outside. ❤ This coleslaw was the perfect fresh veggie side. I didn’t make and use that much “sauce” because I hate goopy and soggy coleslaw but if you find you want more, feel free to do so!20160711_180542

Kohlrabi Cabbage ColeslawUsed the Lettuce & Strawberries:20160709_192847These strawberries! You guysssss, just as good as the last box and so much better than store bought. They were so good. We used them in both the salad it’self and in the dressing! I had a friend over and this salad was a big hit, she even made it for her family the next night she liked it so much! 🙂 20160709_192816Strawberry Salad with Spiced PecansUsed the Fennel:
So don’t judge me but I’m not the biggest fan of fennel, not that I don’t like it per say but it’s just not something that I crave or really enjoy it’s sort of a “just there” vegetable for me. HOWEVER this roasted vegetable recipe (which was adapted from Bon Appétit, mainly because I’m lazy and din’t have some ingredients) is really realllyy good. I’m a sucker for any and all roasted veggies and the olive oil vinegarette and mint leaves pack a flavorful punch for this recipe. Even if you happen to be in the same boat as me and feel a little MEH about fennel, give this one a try! (Side note, it’s good cold the next day too for lunch!) 20160717_190629Roasted Veggies with Lemon & MintUsed the Peas, Summer Squash, Zucchini, Basil & Eggs:20160712_180932I’m sure I’m not the only one with this problem. I LOVE zucchini noodles but my husband? Not so much. Every time he asked what’s for dinner and I say *blank blank* pasta or pasta with *blank* I get “real pasta or the zucchini stuff?” it’s hard to reflect tone in writing but if you could hear it, you’d know he’s not a fan. This is the perfect solution for us! It mixes in spiralized veggie pasta with regular pasta and I’m not even sure he noticed! It helps it stay a little sturdier and not a soggy mess and keeps all members of our household happy.

This recipe in particular is a breeze to whip up and will be a fave. I LOVE LOVE LOVE eggs and loveeee runny eggs, but again my hubby isn’t a huge fan. After eating this even he said that it really adds a special something and makes the dish better! You can cook the eggs to whatever “doneness” you want.  I poached mine for just under 4 minutes and his, almost 6. I get a dozen eggs every other week with my CSA box too so this was a delicious way to use some up!20160712_181106Not a great picture, but couldn’t resist a little gooey egg action 🙂 🙂 Spiralized Pasta with Peas & EggUsed the Garlic Scapes & Cucumbers:
Garlic scapes, those crazy weird delicious veggie. For those that may not know, a garlic scape is the stalk that grows from the bulbs of some varieties of garlic plants. If you were to let them grow, the scapes eventually bloom flowers when the garlic plant fully matures. However, they’re usually harvested before they flower so the garlic plant can channel all its energy into producing the actual garlic bulbs. Garlic scapes taste mild like chives or scallions, but with a distinct garlicky flavor. They’re typically available in late spring and early summer. There are so many things you can do with them but to preserve their unique shape and look I just sauteed them whole and topped these delicious bowls with them.

These bowls. ohhhh these bowls. The recipe makes enough to feed 4+ (depending on how much you serve) and since there’s only two of us, I enjoyed two delicious bowl lunches out of this too. I think it got progressively more delicious with each day.20160714_190756Quinoa Veggie Power Bowl with Garlic Scapes

Used the Collards:20160707_180343This was the first meal I made with the CSA veggies from this box. Holy Moly we started out strong. I can’t even pick a favorite part of this meal. The polenta (grits), the chicken, the collards, the toasted coconut…it was all so damn good.20160707_180125Coconut Lime Grits & Curried Chicken

Used the Eggplant:
Didn’t take a picture but we made this bruschetta and it was as good as I remembered the first time I made it.

WHEW! That’s it. Hope you enjoyed a sneak peek into our summer food life.

xoxo

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Healthy Flourless Dark Chocolate Brownies {Gluten & Dairy Free}

Healthy Flourless Dark Chocolate Brownies

{Gluten & Dairy Free}

Healhty Brownie 3You know those annoying “ads” on Facebook that are so misleading? Like the picture of a banana with the title “10 foods that are slowly killing you”. Yeah, you totally know the ones. They’re a buzzkill. Sometimes I’m deceived and click on them and read the craziest things and always wonder…what are these sites that only have that stuff? Who’s making money from this? How is this a real thing? Who writes that stuff? Do people believe this stuff? I probably spend too much time thinking about it to be honest.

What does that have to do with brownies? Ummmm not much.

I think I saw one one time about being addicted to sugar and how sugar is the devil. Totally agree…sort of. Too people people eat too much sugar and sugar is unnecessarily added to so many things. While I struggle um, try really hard um, attempt to keep processed sugars to a minimum in our diet, natural sugars are fair game! Honey, syrup, all fruits, molasses, rapadura, yes please, sign me up.

Inappropriate side note: if you love black and sweet coffee,  honey in coffee is delicious.

Focus. Back to the brownies!  These puppies are made with beans and nuts  (last time made dessert with beans it turned out great too) cocao powder and sweetness from maple syrup. They’re too good to be true! But it is true. +Plus+ if you add chocolate or carob chips you gets extra special gooey spots, which lets face it, just make the world a better place. Healthy Brownie 9Healthy Grain Free Brownie Recipe100% disclosure here…. I’m having a hard time not making these every day and eating them and rationalizing it as healthy for me. So far only the one batch of them, but I can feel another one coming on. I mean c’mon you guys….like, how could you not?Healthy Brownie 11Healthy Brownie 8Healthy Brownie 4Healthy Brownie 7Healthy Brownie 5You’re hungry for them now, right? Make them. You’ll love them. *pinkey swear promise*

xoxo

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Healthy Brownies Pinterest

Butternut Squash & Spinach Lasagna

Butternut Squash & Spinach Lasagna

HeadersThe weather the past week or so around here has been out of this world! In Wisconsin, weather fluctuates pretty extremely. One day could be 70 degrees and then you get snow the next.  It’s a lot to handle sometimes.

You know what’s not hard to handle? This super duper easy and even more super duper delicious lasagna. It’s simple to make and a nice mix up from tomato sauce lasagnas.

I love to stock up on winter squashes and hoard save for use throughout the winter and spring. Some of them I chop and freeze (really just the butternut to have on hand for recipes) but mostly I just leave them in a cool, dark, dry place and I’ve never had one go bad before I get to use it.

These flavors will warm you from the inside out and the steps are simple. BONUS for you- in a rare chain of events, I actually documented the process (sort of). Feast your eyes and hopefully later your belly on this:

ONE: combine your butternut squash filling ingredients in food processor or high powered blender. Blend well until creamy. DSC_0639TWO: combine all of your spinach and cheese filling ingredients in a bowl. DSC_0653THREE: layer and assemble the lasagna. Follow those “layer instructions” below. DSC_0662FOUR: finish the layers and then top generously with cheese, because #Wisconsin.
DSC_0671FIVE: bake it, divvy up, and devour ❤DSC_0690Oh so delicious. I love nutmeg but some people are not big fans, you can omit if you would like, although I might judge your sanity because it’s so good. I could go on and on, but I’ll let these pictures speak for themselves. Hopefully you make this and love it too!DSC_0705DSC_0723DSC_0706DSC_0749If you’re not drooling now, something might be wrong with you. Here’s the recipe so you can make this for yourself. Recipe Cards

DSC_0762We’ve had a LOT of new views and new subscribers in the past few days because of the love from and a post by Madison Magazine. If you’re a new reader or just popping by, WELCOME! I hope you enjoy taking a peak around Eat Laugh Craft. Feel free to comment or send me messages, I love to connect with all my readers.

xoxo

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Pineapple Cucumber Salsa

Pineapple Cucumber Salsa

DSC_9930 copy My biggest weakness in life is chips and salsa. Scratch that, it’s just the salsa.

Seriously.

I put salsa on everything. Eggs, salads, rice, fish, chicken, sometimes just a spoon that goes directly into my mouth. I can’t help it.

Red, green, fruity, spicy, canned, fresh, chunky, smooth- never met one I didn’t like.

GIMME ME ALL THE SALSAS!

This particular salsa is probably the easiest thing in the world. THIS one I made a while ago is easy too, but this bad boy only has 5 ingredients (not counting salt because, c’mon).

5 ingredients people!!DSC_9907 copyALWAYSSUMMERBoom. You’re done, and well on your way to happy salsa land. If you’re obsessed with SPICY like me, you can throw in some jalapeño too, which I did.

I made this salsa to put on some delicious caramelized pork tacos *tune in next week for those!* and it was soooo good. But I also ate this with chips and by the spoonful. I think it would also be delicious with some nice light fish or even shrimp!

Possibilites are endless 🙂
DSC_9914 copyDon’t forget to check back for the delicious pork taco recipe! Have wonderful and safe weekend!

xoxo

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Roasted Brussels Sprouts & Butternut Squash-2