Butternut Squash & Arugula Quiche
HAPPY FRIDAY! 6 words for you. Thank. God. It. Is. The. Weekend.
I had what I’m going to call the longest week EVER at work. But I have a super fun weekend planned. I’m heading to the twin cities (Minneapolis/St. Paul) to visit my best friend everrrr. She just moved into her and her husbands first official house and I cannot WAIT to see it and help her celebrate being a homeowner and settle in! 🙂
It’s also my birthday on Saturday! 26! Nuts. But I’m sure we’ll get into some shenanigans like we always do when we’re together. Excited!
But before I head out on my fun filled weekend I had to share what I call “the best thing I think I’ve ever made” with you. (I actually said that when I tasted this). This GORGEOUS and delicious dish can be made for breakfast, lunch, dinner, snack time… you name it!
I used crumbled goat cheese as my cheese and it was seriously perfect. I recommend that but as with all of my recipes, use anything you want! It’s all about experimenting and having fun, & I suggest you try with this, pronto.
Like I said, I used goat cheese and it was to. die. for. Also you can easily make this so quick. Use store bought pie crust (like me) use pre cut up butternut squash(like me) (you can find this in the natural foods frozen section of most stores, otherwise Trader Joes has some!) if you use some of those handy shortcuts you have a wonderful delicious and somewhat healthified dinner in no time at all!
Like it looks so good. I think I drooled.can’t stop
Do yourself a favor and try this. Then come back and tell how you liked it! oh and MOST importantly, have a wonderful weekend!!!!!