Lemon Thyme Baked Chicken
I am a sucker for anything with lemon, or garlic and love chicken so naturally I want to put them all together! This is a reallllly simple and delicious meal. It’s easy and quick enough for a weeknight but also tasty and ‘fancy’ enough for a weekend or dinner party with friends.
You could use whatever pieces of chicken you wanted. For this recipe I had skinless chicken breast pieces on hand, so I used that.
*Warning if you use pyrex or glass, it takes a little scrubbing to get the baked bits off the side when you’re done, but you can either use foil or get a good arm workout in for the day. 🙂
1-2 tbsp olive oil
5-6 cloves of garlic, minced
1/3 cup of chicken broth
Zest from 1 lemon
Juice from 1 lemon
1/2 tsp dried oregano
1 tsp fresh thyme leaves
2 lbs skinless chicken breasts or however much chicken you want to make
Sea salt and freshly cracked pepper, to taste
Two sprigs of fresh thyme
2 lemons cut into wedges
Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Heat the olive oil in a skillet over medium heat; add the minced garlic and cook, stirring constantly, for 1 minute, making sure not to burn the garlic. Add the chicken broth, lemon zest, lemon juice, oregano, and thyme leaves to the pan. Pour the mixture into the baking dish. Season both sides of the chicken breasts with sea salt and freshly cracked pepper, to taste. Place the chicken in the baking dish along with the lemon wedges and the two sprigs of thyme.
Place into the oven and bake, basting occasionally, for 30-40 minutes or until the chicken is cooked through. Remove from the oven and let the meat rest for 5 minutes before slicing. Drizzle the pan sauce on top of the slices of chicken and serve. Enjoy!
Such great fresh flavors with this. Fresh and tasty and easy. I can see myself sitting out on my non existent porch by our non existent fire circle eating this with a glass of cold Chardonnay. Ahhhhhh, see ya! I’m going to go day dream about that now.
Thanks for stopping by! Hope you enjoy!