Thai Curry Zoodle Soup
But in full disclosure I didn’t take these pics.
I wish. I’m working on getting better at staging my food and having more white space in my pictures, but I’m not there yet.
I made this soup and made a few small tweaks. I’m sure it wasn’t bad to begin with but I seem to be incapable of following a recipe line for line without putting my own spin on things. 🙂
This is the perfect healthy and delicious soup. I LOVE thai flavors and this is a healthy, low salt, and low sugar way to get it in my mouth PRONTO. And will Fall setting in around us, you gotta try this!
So easy right? I really don’t know why I didn’t think about putting zoodles in soup before…? And with just putting the hot broth over the zoodles, they cook perfectly and you don’t end up with a mushy mess.As stated before. I adapted this recipe from All Day I Dream About Food. You need to go and take a look at her website! Carolyn posts some really great stuff. Like today, she has a new post on Caramelized Onion Pizza. UMMM yes please, I can get into that.
Anyway, to ease some of my guilt on being lazy and not taking my own pictures for this post, please go take a peak at the great work she’s doing over at her blog!
Thank you all for stopping by! I hope you have a wonderful weekend and I’ll “see” you next week!