Summer is almost over?! Is this a joke? This summer flew by in the blink of an eye for me.
With the wedding planning and then the wedding and then our magical trip to Italy (remind me I should do a post on that) I feel like summer just began. But Autumn/Fall is my favorite season by far so I’m ok with it 🙂
With the end of the summer season comes Labor Day. Labor day is filled with family and fun and barbecues and cookout and food and drink! This year we don’t have many plans, Jake coaches football so the Labor Day weekend won’t really include traveling or big parties for us.
If you have Labor Day plans and need an awesome side dish, I’ve solved your problem for you!
This Radish Salad is patriotic(it’s red) delicious(anything with lemon and parsley is ok in my book!) and it’s healthy, oh and one more thing, b.e.a.utiful!
A super helpful trick is that I use THIS handy dandy tool to chop all the radishes up nicely and evenly (not to mention insanely fast) and it works like a charm.