Caramelized Pork Tacos w/ Pineapple Salsa
Oh Tacos. So difficult for me to try to photograph yet so delicious that I can’t help but share.
Tacos are one of my favorite things to make when you’re tight on time. They’re always a crowd pleaser and as you can see with this recipe, the flavor combos are endless. This particular recipe is a new favorite of ours.
Last week we shared the recipe for the Pineapple Cucumber salsa which is totally a great salsa to make not just for tacos but for chips, a topping for fish, and eating by itself.
As you learned last week, the salsa is incredibly easy to make. These tacos, even though the process involves heat, aren’t that much harder to make. Check it out:
See?!? You can top this with spicy chili sauce or anything you want. Then serve with some tortillas chips and the remaining pineapple salsa and it’s the perfect dinner!
So delicious.
But serious question time. Seriously bloggers, without a freaking taco stand holder thing (technical term), how do you beautifully photograph tacos?!? I commend all of you who have managed the feat.
They’re so delicious though. Ahhh my head will be filled with taco dreams until I make these again.
BUT WAIT!!!
What about that delicious spicy mayo that you see on the tacos? Well, you gotta come back next week to see that recipe.
Trust me, it’s worth the wait and it’s possibly the easiest part of this whole meal. Don’t miss it!
xoxo
My biggest weakness in life is chips and salsa. Scratch that, it’s just the salsa.
Boom. You’re done, and well on your way to happy salsa land. If you’re obsessed with SPICY like me, you can throw in some jalapeño too, which I did.
Don’t forget to check back for the delicious pork taco recipe! Have wonderful and safe weekend!
Lately I’ve been feeling a little, blah.
I love polenta and really think we should eat it more. Especially when it’s creamy and made with really fresh and delicious pasture butter(
It’s also really easy to make. Take a looksies, and make this this week when it’s freezing out and you need a little warming pick me up 🙂 
Don’t forget you can use any veggies or ingredients your heart desires!! Experiment and have fun, that’s what cooking is all about 🙂
Winter.is…..here. It’s snowy, it’s sleeting, it’s icy, it’s…..COLD.
Now we were fortunate enough to have received a Vitamix as a wedding gift, but any high powered blender will work well (I’m told). I’m still learning the ways of the Vitamix and all the amazing things we can do with it. This was the first soup we made and I am SERIOUSLY impressed. I’ve obviously had a regular blender for most of my life and I’ve tried to make blended soups, both in the regular blender and also with an immersion blender. But seriously while those other two methods obviously work to a degree and definitely have their place in my kitchen for other tasks, I’ll never, EVER use either one again for the purpose of creating a smooth blend of ANYTHING(smoothies, soups, dips, hummus, etc…).
Even though the soup does have beer and cheese in it, because, why not? Oh and Bacon….we got a hearty 6 servings out of this batch of soup so for each serving you aren’t really indulging toooo much. But it will taste like you are. While eating this soup, it was like an EXPLOSION of flavor. So many of them. We both said aloud, “Wow, this is great. It’s like you can taste all the individual ingredients but yet they combine to make a kick a** combo!” Paraphrasing of course 🙂 And no lie, the leftovers were even better.
We used some pretty serious dark beer in ours, a dark ale from a local brewery, so our soup had some serious beer flavor, which we loved. But if you aren’t really into that, you could try a lighter brown ale (like Newcastle or something similar).
Eat Laugh Craft- A Healthy Living Blog 