Goat Cheese, Sausage, and Arugula Stuffed Peppers
Wowza you guys. This recipe is sooooo freaking good. simple. delicious. fresh. healthy. did I already say delicious? Because it is.
It probably doesn’t hurt that I am OBSESSED with Arugula. Something about that taste just gets my every time. Spicy. Nutty. A tiny bit bitter. Loveeee it.
This dish does a great job highlighting those flavors. And it has goat cheese. So, what’s not to like?
Turn on oven to 400º. Place the prepped peppers in a baking dish and set aside.
Heat olive oil in a medium skillet set over medium-high heat. Add the sausage and cook until it browns, crumbling with a wooden spoon as it cooks. Drain the sausage and return to heat. Add the onion and cook until softened. Reduce heat to low and stir in the arugula and goat cheese until the cheese has melted and the arugula is wilted. Taste and add salt, pepper and red pepper flakes.
Spoon the filling into the peppers and sprinkle each half with Parmesan. Bake for 12-15 minutes, until the peppers have softened slightly. Hit with the broiler for about a minute to get the golden cheese on top and serve!
So I tried baking both with cheese on top and without. Honestly, the cheese sort of helped hold everything together but it’s one million percent possible to make this without the extra cheese on top. Just as delicious, just slightly messier.
Hmmmmmmm seriously sooo delicious. This meal was so quick to make and the flavors were aaaaaammmazing. I could have eaten the pepper “stuffing” by the spoonful out of the bowl.
Ok, I did that.
Don’t judge. It was soooooo good. You could serve this as a side or meal by itself! You need to make this pronto!
Also I just wanted to share that I’ve created some social media pages dedicated to the blog, check us out on Twitter and Facebook!
This sounds wonderful! Perfect summer food and what better than a bottle of good Rosé to go with it.