White Chocolate Fall Bark

White Chocolate Fall Bark

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Hellllloooo!

I’ve had major writers block lately and little inspiration for new blog post ideas. Sometimes I am just IN. THE.ZONE. and I’ll write up like 5 blog posts in a day. My little dirty secret is that I’ll store them as drafts to be used later on. It’s hard work to write posts every week! Don’t get me wrong I love every minute of working on my blog and creating things to share with you all but I might not have made every recipe that you see in the week it was posted. Take for instance this post you’re reading right now and the recipe below, this was something that I made 2 YEARS AGO! Yes. Two+ years. Hence the crappy iPhone photo making a return. But this was just something that I had drafted a while ago and never got around to posting it. Most drafts I only hold onto before posting for a week or so, sometimes a month. This is definitely the longest standing item in the draft box of Eat Laugh Craft and it feel so good to finally share it 🙂 haha.

This is a really fun recipe too. Perfect to have kids help you make as it’s pretty much a free for all. It’s a perfect fall snack or treat that looks great to bring to a party. You could add or take out anything that you wanted (like if you cant have nuts at your kids school or something like that). Hope you enjoy and HAPPY FALL!!!!!

White Chocolate Fall Bark

Ingredients

  • 1/2  pound white chocolate (chips,coating,big ole’ block of it etc…)
  • 1  cup pretzels(I broke mine into pieces but you don’t have to)
  • 1/2  cup  candy corn
  • 1/2 cup of walnuts broken into small pieces
  • 1/3  cup  dried cranberries

Directions

  1. Line an 8-inch square baking pan with parchment, leaving an overhang on 2 of the sides.
  2. Heat the chocolate in a double boiler (or in the microwave at 50% power for 1 minute increments until desired consistency) until melted and smooth.
  3. Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries.( I sort of carefully pressed all of the ingredients into the chocolate so they were ‘stuck’. Chill in fridge or freezer until firm, about 1 hour.
  4. Remove the bark from the pan and break into pieces & EAT!

How cute and fun is this, right?! Thanks for stopping by!

xoxo

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