Chocolate Dipped Espresso Shortbread

Chocolate Dipped Espresso Shortbread

1If you follow me on Instagram (if you don’t you should, here) you probably recognize these beauties from something a posted a few weeks ago. Inspiration at it’s finest. I couldn’t get these out of my head since I first laid eyes on them and had to re-create them for myself.3They were so good. I love coffee flavored things (coffee ice cream I’m looking at you) almost more than I love coffee itself. The espresso in this recipe gives it the perfect hint of coffee flavors mixed with buttery, salty, crunchy, goodness.
If you have a sweet tooth, I recommend giving these a try. They don’t make a ton of cookies so you won’t be tempted to eat more than your fair share (or if you ate them all it was only 8 (or however you cut them) πŸ™‚Β ALWAYSSUMMER (5)The inspirationΒ used sugar on the chocolate rim, butΒ I love sweet and salty mixes so I sprinkled mine with saltΒ instead. It was sooooooooooooooooooo damn good.Β 4I couldn’t make up my mind between sizes so I cut my round into 8ths and then I cut half of them in half again. That’s why you see multiple sizes2They were the perfect little sweet treat for the end of a day or the cutest little snack to have with your morning coffee!
This weekend we are off to see my “little” brother in his musical in high school! Time flies, srlslyyyyy. But it will be nice to relax and recharge a little bit in the country. Have a fun and safe weekend!

xoxo669058772380712020613

Roasted Brussels Sprouts & Butternut Squash (2)
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8 thoughts on “Chocolate Dipped Espresso Shortbread

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