Fresh 5 Minute Salsa
ohhh helllooo my fraaands.
Did anyone else have tomato overload at the end of the season? Like I ate cherry tomatoes for breakfast, lunch, and dinner for about 2 weeks straight. I loved it, but just explaining the depth of my tomato haul.
After eating so many that I get a belly ache, canning and freezing…one of my favorite things to do is make SALSA!
My hubs and I eat ungodly amounts of salsa. Seriously I put it on eggs, rice, chips (duh) and way too many other things.
This salsa recipe is one of the easiest things a person can make. Cooking skill required on a scale from 1-10…
I only say that because you need to be able to identify ingredients, other than that….easiest. thing. ever.
You need to try this out. Even if you don’t have your own tomatoes or aren’t drowning in any you need to try it.
It’s so good.
Like you know when you go to Mexican restaurants and they give you the house chips and salsa and you eat your body weight in them and then your meal comes and you can’t even look at it?
oh what? Don’t lie…you do it too.
Well this salsa is that good. So I’ll stop talking now and lets get to the good stuff!
Hope you enjoy! Have a wonderful, wonderful weekend!