BLACK BEAN & CORN SALSA
Honestly never met a person who didn’t like this(sometimes people prefer no cilantro, but never didn’t like it)
So delicious, so healthy and so easy. honestly throw all the crap in a bowl and stuff your face 🙂
I have one of these veggie chopper things:
and it works PERFECT for this(but obviously you could do it by hand too)
sort of guessing with this recipe( long ago I’m sure there was a recipe I followed but now it’s just sort of whatever I feel like) You can experiment with to make your own perfect recipe too!
2 cans of BlackBeans(rinsed)
1 can of corn(they sell salt free, preservative free corn in a can now, so buy that, it’s so much better for you)
2 jalapêno pepper, seeded
1 bell pepper of your choice(red,green,orange,yellow)
1 small or 1/2 cup red onion
1/2 cup of fresh cilantro
chop all those to a size of your liking and mix all those items in a bowl(not tooooo much so as to not mush the avocado) then mix the dressing in a separate bowl:
1/4 cup vinegar(red wine, or white wine or white)
Tbs of Olive Oil
juice of 2 limes
and a dash of salt
Pour over the mixture and try not to eat it all in one sitting 🙂
Thanks for reading!
You amaze me… and the photography is beautiful!
Thanks mom! 🙂
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