Boeuf Bourguignon

This is a super simple and fast delicious way to make this! And it looks super fancy and like you slaved away all day 🙂

What you NEED:

1 tbsp olive oil

1 1/4 #’s sirloin steak cut into 1 inch pieces

Salt and Pepper

1 10 oz package of sliced mushrooms

1 package of frozen pearl onions

2 cups of red wine

1 can of Golden Mushroom Soup

1/2 cup of flat leaf parsley

What you DO:

  • Heat oil in a large saucepan over medium high heat. Season steak with salt and pepper and cook until browned (5-6 or so minutes) Transfer the meat to a bowl and set aside.
  • Add the mushrooms and onions to the pan and cook until the liquid has started to evaporate. Add the wine and the can of soup and bring to a boil.  Add the steak and juices from the bowl and simmer all of it for about 5 minutes.

TA-DA!!!!!!!!!! You’re all done! Now, you could serve this alone in a bowl, over mashed potatoes, over egg noodles. Whatever you’re heat desires. Just top with some parsley and eat!

What you GET: 

That broccoli is another story, sooo delicious you will never stop eating it 🙂 Just cut up broccoli, drizzle with olive oil, season with salt and roast at about 425 for 15-20 minutes. We eat that almost weekly.

Thanks for reading!




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