This is a super simple and fast delicious way to make this! And it looks super fancy and like you slaved away all day 🙂
What you NEED:
1 tbsp olive oil
1 1/4 #’s sirloin steak cut into 1 inch pieces
Salt and Pepper
1 10 oz package of sliced mushrooms
1 package of frozen pearl onions
2 cups of red wine
1 can of Golden Mushroom Soup
1/2 cup of flat leaf parsley
What you DO:
- Heat oil in a large saucepan over medium high heat. Season steak with salt and pepper and cook until browned (5-6 or so minutes) Transfer the meat to a bowl and set aside.
- Add the mushrooms and onions to the pan and cook until the liquid has started to evaporate. Add the wine and the can of soup and bring to a boil. Add the steak and juices from the bowl and simmer all of it for about 5 minutes.
TA-DA!!!!!!!!!! You’re all done! Now, you could serve this alone in a bowl, over mashed potatoes, over egg noodles. Whatever you’re heat desires. Just top with some parsley and eat!
What you GET:
That broccoli is another story, sooo delicious you will never stop eating it 🙂 Just cut up broccoli, drizzle with olive oil, season with salt and roast at about 425 for 15-20 minutes. We eat that almost weekly.
Thanks for reading!
made for a bottle of Pinot Noir !! preferably a French one !!! looks great, as always!