Turkey Leftover Recipe Roundup

Turkey Leftover Recipe Roundup

ThankYou!Happy Thanksgiving (a day late) everyone! I hope that you enjoyed the day with family and friends or whomever makes you happy!

I love holidays and getting together with family and making and eating great food. I love leftovers and being able to eat the wonderful goodness for days! One thing there’s ALWAYS leftovers of is turkey! I have no problem eating just plan old turkey leftovers but sometimes you want to stretch them out and make a whole other meal with it!

I wanted to do a roundup of my favorite recipes to use up your turkey leftovers from yesterday! If you have a favorite recipe that used chicken, you can totally substitute the turkey in place of the chicken. But here are some of my favorites ones that I put together! Most of them really change the flavors up and are so different from what most people ate yesterday but a few incorporate classic thanksgiving day flavors and help use up some of your other leftovers you have! Please enjoy!!Copy of ALWAYSSUMMER.pngTurkey Pot Pie
Creamy Turkey Casserole
Turkey Cranberry Risotto
Turkey Tamale Pie
Turkey Cranberry BBQ Pizza
Thanksgiving Turkey Pizza
Turkey Pho
Turkey & Quinoa Stuffed Peppers
Cheesy Turkey Enchiladas
Turkey Tikka Masala

Now some of those recipes call for chicken but as I said turkey would be equally as delicious.

I am so thankful for so many things in my life but one of them is this blog and all of my readers who help keep me motivated and prove that someone is actually reading what I’m saying and making what I’m cooking up 🙂 Thank you!!!!!!!

xoxo669058772380712020613

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Roasted Brussels Sprouts with Butternut Squash

Roasted Brussels Sprouts with Butternut Squash

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Um two days from now it’s November. WHAT? How did THAT happen?

First of all, don’t forget to change your clocks back Saturday night/Sunday morning. I’d like to go on the record here and state how incredibly STUPID and pointless daylight savings time is. I read an article a few years ago about how it’s pretty useless now and more of a pain than a benefit and we should do away with it. I 1000000% agree and could rant for a good 3 paragraphs here butttttt I’ll spare you 🙂

Next, THANKSGIVING! (side note, did you all hear about REI being closed on Black Friday? Read about it here. I wish every store would follow suit but that’s another topic I could go on a rant about and again, I’ll spare you, you’re welcome 🙂 )

Now serious time. It’s time to start thinking about Thanksgiving day menu!! Some families make the same items year after year after year. And hey, there’s nothing wrong with that! But if you’re like me and physically can’t seem to make the same thing twice, then you probably get so excited to try new recipes every year!!

There are some flavors that scream fall and cold weather and family comfort time to me. Rosemary, sweet potato, pumpkin, sage, brussels sprouts, cranberry I could go on. Not to say I don’t eat those flavors throughout the year but you know what I mean. Turkey usually get to be the star of the show but for me, I’m obsessed with the sides. Stuffing, potatoes (yes both, you can’t skip either one) veggies, cranberry…

whoooaaa. I’m drooling.

But fo’ realzzzz that’s where flavors can shine! Turkey, meh, turkey can be good or bad (best Turkey I ever had was one that had been brined and then roasted….ohhhh mamma it’s to die for. Do it…) but it generally stays the same from year to year no experimentation. Sides! You can mix it up all the time. Different types of stuffing, different flavors in your potatoes, different roasted veggies and a million other things.

A few weeks ago I came across these BEAUTIFUL fresh local brussels sprouts and wanted to try a new flavor mix up. Enter this healthy and delicious fall flavored side dish. It’s packed with flavor, super easy to make, and healthy/low fat! I eat brussels sprouts like they’re going out of style but this is a great way to maybe sneak some into your menu and try to trick those that are too afraid to try them “don’t like them”.20151007_184353ALWAYSSUMMER (3)BEFOREOMGGG so good. Look at that roasty goodness.The cranberries get a little bit caramelized/chewy in the oven and every single thing about this dish is perfection.

I hope you make this (even if not for Thanksgiving) and enjoy it! Thanks for stopping by!

xoxo669058772380712020613

Roasted Brussels Sprouts & Butternut Squash

Being Thankful

Being Thankful

Happy Thanksgiving! (a day late)

I hope that you all had a wonderful day yesterday and spent it with those that you love. I spent mine doing some of my favorite things. Cooking, drinking, laughing, being with family. I was unfortunately only with some of my loved ones yesterday, but it was still great.

Jake was at his parents, which does suck we don’t spend it together, but he loves hunting and if I were to go with him, he’d be hunting most of the time anyway! So we usually spend it apart. Though next year getting married and all, that may have to change 🙂

And my dad and stepmom are in Oregon celebrating their wedding anniversary. I miss them, but I’ll be with them for Christmas!

I wanted to share a few of the things that I’m thankful for in my life. I hear so many cynical comments these days about how Thanksgiving is the celebration of “Americans” coming and kicking Native Americans off their land and so on and so forth. To me, that’s never was Thanksgiving was about. It’s about an “excuse” to be with family and friends and a nice intro into the Christmas season reminding us all to stop and take a look around and be thankful for all that we have. Each and every one of us have something in our lives to be thankful for, and most likely none are the same. I see Thanksgiving drifting further and further away from that. Don’t get me started on Black “Friday” shopping. For years I worked in retail and was forced to give up time with my family to go in and deal with crazed mean people pummeling each other for candles and soaps.

I hated it if you couldn’t tell.

But those times of my life are over, and I appreciate every single sacrifice that retail workers make during this holiday season. And ask you to stop and think twice before you feel the need to shop instead of be with family and friends, you know, actually connecting.

So to inspire you to find your own- here are a few things I’m incredibly thankful for in my life.

My wonderful family

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A house full of a beautiful thanksgiving table setting, family, puppies, and love!

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The best sister a girl could ask for ❤

My amazing Fiancé

 

Jake and I have been together for over 7 years now! I’m lucky and thankful we found each other and have gone through everything we’ve gone through. I get to marry him next year and couldn’t be happier!

Beaver Island & Sunsets

So proud of this shot I took!

Seriously- I witnessed something this beautiful with my own two eyes?! I love nature and sunsets in general and there is nowhere on earth that makes my heart as happy to see them, than on Beaver Island, MI. If you’ve followed by blog for a while you know this is our family vacation spot. Honestly the most beautiful place on earth.

And finally, YOU.

Yes you. A reader of my blog. I started this as a fun hobby a more than 3  years ago and it’s grown into such a big part of my life. I live for it and breath for it and it makes my so happy to work on it and interact with all of you. But without you, it would just be a diary of food 🙂 So thank you, to each and every one of you, thank you for reading my posts and making my food and reaching out and connecting with me. I’m thankful for YOU!

Now- get off your computer and go hang out with good food, good wine, and great friends!

xoxo

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Turkey, Leek, and Wild Rice Casserole

Turkey, Leek, and Wild Rice Casserole

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Hello fraaaaands!

Last year around this time, I posted this enchilada recipe to give you a new way to use your leftover turkey!It was different flavors than most of us probably had on Thanksgiving and we all know I like to spice it up 🙂 butttt we also know I’m a creature of habit and love the holidays. I love the food of the holidays and usually have too many recipes on my wishlist and end up cutting some out because making ungodly amounts of food is wasteful…… That’s why this year, I’m again going to give you an EXCELLENT recipe to use up some of your left over Turkey meat from next week, but it’s a fall inspired comfort food meal!

Yes Thanksgiving is next week and this recipe is a “week early” but if you’re like me, you like to plan and that includes meal planning. This post is extra special because it contacts some sponsored products!

A while back, I was contacted by popchips to see if I would be interested in trying some of their products and sharing them on the blog. Um yes.

Upon further research- popchips are all natural, gluten free, low fat, not fried, no soy(as far as I can tell- though I haven’t tried every kind) and non to mention- delicious!

Originally I was asked if I could try some of the Cheddar Cheese products because they were interested in teaming up with bloggers in Wisconsin because Wisconsin is apparently one of the only places where Cheddar cheese is a snack consumed at higher rates then anywhere else . I said yes, even if I try to limit my cheese intake we all know- I love cheese. Too much.

They sent me a big box of samples of tons of flavors and even some veggie pop chips.

So I won’t lie- they were so good just as is (especially with Hummus) that that’s pretty much how we enjoyed them. However I did get the idea (rather genius if you ask me 🙂 ) so use them as a crunchy layer on a casserole. It was the PERFECT way to get a healthy crunch!

I was inspired by a fellow Wisconsin food blogger, Sarah from Wisconsin from Scratch. I get her blog posts directly to my email and love every single thing she posts! This dish she made particularly caught my eye. So I did my own rendition. Hope you enjoy as much as we did!

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Turkey, Leek, and Wild Rice Casserole
Ingredients:

  • 2 Tbsp olive oil
  • 1 large leek, thoroughly rinsed, chopped
  • 8 oz mushrooms, roughly chopped
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • ½ tsp salt
  • ½ tsp pepper
  • 3 Tbsp gluten free flour
  • 1 cup almond milk
  • 1 cup chicken or veggie broth
  • 1 cup grated sharp cheddar cheese
  • ½ cup plain greek yogurt
  • 1 ½ cups cooked wild rice*
  • 2 cups cooked turkey shredded or chopped (or chicken too!)
  • 1 ½ Tbsp butter, melted
  • 1 cup cheddar cheese popchips, crushed

Instructions:

1. Preheat oven to 350

2. Heat olive oil in a large pan over medium heat. Once hot,  add the leeks, mushrooms, thyme, salt, and pepper. Cook until vegetables are soft, around 5 minutes or so.

3. Sprinkle flour over the vegetables, then stir so that the flour coats all the vegetables. Once coated, cook for about 1 minute more and add the milk and broth. Bring it all to a boil, and reduce the heat to low and simmer until it thickens a little, about 3-5 minutes.

4. Stir in the cheese and yogurt until well combined. Once cheese is melted in, stir in the already cooked wild rice and turkey.

5. Pour wild rice mixture into a medium sized (1.5 quart) baking dish or casserole dish.

6. Pour 1 ½ Tbsp melted butter into a small bowl. Add the crushed popchips and mix together.

7. Top the turkey/wild rice mixture with the crushed popchips. Place in the oven and bake at 350 until topping is golden brown and filling is hot and bubbling, about 20-25 minutes.

7. Let sit and cool for about 5 minutes and then ENJOY!!!

*To cook wild rice, combine ½ cup dried rice with 2 cups of  water(or broth) in a saucepan. Bring it to a boil, cover, reduce heat to low, and simmer until rice is tender, about 45 minutes. Then drain off any excess liquid. 

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Hmmm baked cheesy, crunchy goodness. Soo good and comfort foody. So there you have it- the perfect thing to do with your leftover bird.

Hope you enjoy and happy holidays to you and your families! Take time to tell them you love them and unplug from social media/technology and have a drink, laugh and love with them!

xoxo

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