Creamy Lentil Stew
You might be thinking, it’s April, it’s not “stew season” it’s starting to get warm! I want to see fun fresh veggies and salads and grilled foods.
And to that I would say hold your horses. I hear ya, I reeealllly do but the fact of the matter is that I woke up to snow this morning.
SNOWWWWWWWW. Onemoretimefordramaticeffect. S.N.O.W.
So yes, while I have me eyes on some delicious spring and summer inspired dishes like this and this; please excuse me while I curl up into a ball, shed a tear, and eat this comforting and oh so delicious stew
I’m ready for spring. I really actually appreciate each season and love what each one offers but I start to get antsy in April when it’s 70° one day and snowy the next. In the words of the Backstreet Boys, quit playing games with my heart. 💔
But on the bright side, because there’s ALWAYS a bright side, the colder & cozier temps allow me to share this seriously good stew with you.
It’s a breeze to whip up, makes a LOT (who doesn’t love leftovers?), it’s great for you, and most importantly tastes GREAT too!So there you have it- easy and delicious soup!
If you are lucky enough to live somewhere warm and sunny and you just can’t possibly think of soup……please get off my site! Kidding. I’m jealous. It’s a hard emotion to control.
Send some of that sunshine and warm temps over here! If you are still subject to the winter blues like me, I promise this stew will make you feel better. 🙂 Enjoy!!