Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad



1 package (3 ounces) ramen noodle soup mix(any flavor you want)
1 bag (16 ounces) coleslaw mix
2 cups cut-up cooked chicken
1/2 cup  chopped dry-roasted peanuts
1/2-1 cup of chopped Cilantro
2 tablespoons sesame seed oil
1 Tbs sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
Juice of 1 lime


  • Open coleslaw mix into a large bowl. Break block of noodles into bite-size pieces over salad. 
  • Chop your cooked chicken, cilantro, and peanuts and add to the coleslaw mixture. 
  • In a smaller bowl combine the sesame oil, vinegar, sugar,veggie oil, pepper, and lime juice  and stir until well mixed and sugar is dissolved.
  • Pour over the coleslaw and  noodle mixture; toss until coated and enjoy! 🙂 

This was deeeelicious! I added Siracha sauce to mine because seriously I cannot get enough of that stuff!! Also if you don’t like sesame you may want to scale back a little bit, the flavor was quite strong but I enjoy it so I didn’t mind. I think this recipe also has great capability for versatility- please experiment and let me know what you create!!!!

Hope you all have an amazing week. I have had a lot of comments and new followers on my blog lately and I just want to say, I seriously appreciate each and everyone of you who spend the time to check out my blog- I appreciate and you guys make me feel so special!




3 thoughts on “Crunchy Asian Chicken Salad

  1. I don’t even know how I ended up here, but I
    thought this post was good. I don’t know who you are but definitely
    you’re going to a famous blogger if you aren’t already 😉 Cheers!|


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s