Pineapple Cucumber Salsa

My biggest weakness in life is chips and salsa. Scratch that, it’s just the salsa.

Seriously.

I put salsa on everything. Eggs, salads, rice, fish, chicken, sometimes just a spoon that goes directly into my mouth. I can’t help it.

Red, green, fruity, spicy, canned, fresh, chunky, smooth- never met one I didn’t like.

GIMME ME ALL THE SALSAS!

This particular salsa is probably the easiest thing in the world. THIS one I made a while ago is easy too, but this bad boy only has 5 ingredients (not counting salt because, c’mon).

5 ingredients people!!Boom. You’re done, and well on your way to happy salsa land. If you’re obsessed with SPICY like me, you can throw in some jalapeño too, which I did.

I made this salsa to put on some delicious caramelized pork tacos *tune in next week for those!* and it was soooo good. But I also ate this with chips and by the spoonful. I think it would also be delicious with some nice light fish or even shrimp!

Possibilites are endless 🙂
Don’t forget to check back for the delicious pork taco recipe! Have wonderful and safe weekend!

xoxo