Simple Refrigerator Pickles

HEYOOOO. It’s the weekend! This week I am sharing with you one of my FAVORITE things in the entire world.

Refrigerator pickles.

These babies are so good and fresh and crisp and all around, better than your average pickle!

I know it’s a little late and past prime cucumber season but if you have some stragglers laying around or even save this for next year, you have to try this recipe!!

It’s a great first timer canning recipe because it really eases you into the process (i.e. you aren’t 100% true canning as these need to be refrigerated buttttt it’s a good start for newbies).

See how easy it is?!?! And they’re so good.

I may ~~orrrr may not~~ have eaten an entire jar by myself over the course of a week. You’ll be hooked.

You can cut the cucumber however you want. I’ve done all cut the long way, all cut into little rounds, and this year a mix of both!!!

Thanks for stopping by! I hope you have a wonderful weekend! We are off to a wedding today. The weather is supposed to be gorgeous!! (78 and sunny!) and then tomorrow depending how much we indulge tonight ( 😉 ) we’ll hopefully get outside and enjoy the last of this beautiful late summer weather!!

xoxo