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Breakfast:
Appetizers & Snacks:
- Black Bean Cilantro Hummus
- Caprese Salad
- Black Bean & Corn Salsa
- Eggplant and Cherry Tomato Bruschetta
- Candy Cane Popcorn
- Homemade Guacamole
- Pesto Poppers
- No Bake Chocolate Protein Bites
- Refrigerator Pickles
- Fresh 5 Minute Salsa
- Chorpián
- Salted Caramel Popcorn
- Pineapple & Cucumber Salsa
Main Courses:
- Stuffed Green Peppers
- Spring Asparagus, Tomato, and Lemon Pasta
- Creamy Spinach Pasta
- Summer Veggie Pasta
- Sweet & Sour Pork
- Beef Bourguignon
- Mediterranean Cauliflower “Stew” with Cous Cous
- Vegan Quinoa & Sweet Potato Chili
- Portobello & Leek Carbonara
- Lemon Baked Tilapia
- Shrimp Tacos
- White Lasagna with Sausage and Mushrooms
- Spaghetti Squash Vegetable Bake
- Crunchy Asian Chicken Salad
- Quinoa Stuffed Peppers
- Roasted Vegetable Stacked Enchiladas
- Easy Cheesy Chicken Enchiladas
- Black Bean & Pepper Polenta Bowl
- Creamy Spinach & Sausage Pasta
- Skinny Spaghetti Squash Alfredo
- Beef Yakisoba
- Caramelized Pear, Prosciutto & Blue Cheese Pizza
- Oven Baked Fajitas
- Venison Lasagna
- Mediterranean Mac & Cheese
- One Pot Tomato Basil Pasta
- Fresh Veggie Greek Pasta Salad
- Chicken Lettuce Wraps
- Roasted Veggie & Black Bean Burritos
- Slow Cooker Carnitas
- Thai Peanut One Pot Pasta
- Sausage & Cheese Tortellini
- Beef Bourguignon Soup
- Goat Cheese, Sausage, and Arugula Stuffed Peppers
- Lemon Thyme Baked Chicken
- Creamy Tomato Spaghetti with Shrimp
- Better than Takeout Beef and Broccoli
- Chicken Fajita Pizza
- Turkey Pumpkin Chili
- Veggie Quinoa “Fried Rice”
- Basil Chicken Curry
- Turkey, Leek, Wild Rice Casserole
- Chicken Broccoli Quinoa Casserole
- Potato Leek Soup
- Mushroom Kale Masala {Vegan, Gluten Free, Dairy Free}
- Butternut Squash & Arugula Quiche
- Thai Curry Zoodle Soup
- Arugula & Skirt Steak Salad with Pears and Gorgonzola
- Choripán (South American Street Food/hot dogs)
- Gnocchi with Browned Butter, Pancetta, and Sage
- Top 1o Turkey Leftovers Recipes
- Roasted Cauliflower Beer & Cheese Soup
- Curried Vegetables over Creamy Polenta
- Caramelized Pork Tacos with Pineapple Cucumber Salsa
- Butternut Squash & Spinach Lasagna
- Creamy Irish Potato Leek Soup
- Korean Bipimbap Rice Bowl with Fermented Foods
- Creamy Lentil Stew with Mushrooms & Kale
- Beet & Green Bean Salad w/ Shallot Citrus Vinaigrette
Side Dishes:
- Bravo Potatoes
- Tomato-Potato-Zuchinni-Summer Squash “Casserole”
- Quinoa with Corn & Scallions
- Rosemary Bread
- Garlic Artichoke Bread
- Lemony Brussel Sprouts & Corn
- Pomegranate, Kale & Wild Rice Salad
- Savory Spinach & Carrot Lentils
- Cheesy Bacon Oven Potatoes with Chipotle Ranch Sauce
- Homemade German Potato Dumplings
- Coconut Ginger Lime Rice
- Lentil & Black Bean Salad w/ Spicy Lime Dressing
- Sweet Potato Cakes w/ Garlic Dipping Sauce
- Morel Mushroom Risotto
- Summer Radish Salad
- Roasted Brussels Sprouts & Butternut Squash
- Springtime Potato Salad w/ Lemon Butter Vinaigrette
Desserts/ Treats:
- Chocolate Lava Cake
- Apple Dumplings
- Malted Milk Ball Creme Brulee
- Homemade Ice Cream (No Machine!)
- White Chocolate Fall Bark
- Saltine Toffee Bars
- No Bake Chocolate Protein Bites
- Salted Caramel Popcorn
- Chocolate Dipped Espresso Shortbread
- Healthy Dark Chocolate Brownies {gluten & dairy free}
Miscellaneous:
- Christmas Cranberry Mojitos
- Cinnamon Sugared Almonds
- Pickled Black Radishes
- Quick Pickled Jalapenos
- ‘Creamy’ Dairy Free Pesto
- Super Simple Refrigerator Pickles
- Salted Caramel Popcorn
- Chimichurri
- Rosemary Spiced Nuts
- 30 Second Homemade Mayonnaise
- Fermented Food Basics
- How to Peel an Avocado in 10 seconds!